I discuss why intuitive eating is the most powerful way to sustainably manage your weight and why dieting rarely works.

Personal Trainer Lying on Sunbed in Morocco with an Orange Fruit

As a PT, my clients often ask me how to lose weight, get toned, or sculpt their body.

But, because I’m not a qualified nutritionist, I can only give generic dietary advice.

The good news? That generic advice will work for most people—if they stick to it.

👉 You can read my key nutrition advice here.

But there’s one thing missing from that advice which trumps all other recommendations combined.

It’s called intuitive eating.

What Is Intuitive Eating?

At its core, intuitive eating means reconnecting with your body’s hunger cues.

It’s not about eating whatever you want, whenever you want. Instead, it’s about becoming aware of what your body needs—instead of following rigid diet rules or giving in to cravings born from stress, boredom, or habit.

Most people spend too much time “in their heads” about food and health. They try to build the perfect diet plan or the perfect routine.

It works for a while. But eventually, old habits creep back, leading to yo-yo dieting, restriction, and even bingeing.

The cycle repeats. And most people conclude:

“Diets don’t work.”
“I’ll never reach my goal weight.”
“I have a slow metabolism.”

But the real catalyst for change isn’t a new diet, workout routine, or supplement.

It’s shifting from thinking to awareness—listening to your body’s needs rather than your brain’s constant chatter.

My Journey with Intuitive Eating

Many years ago, I became completely disconnected from my hunger cues. I was so lost that, for a short time I moved back in with parents and copied what they ate—just to get back to a “normal” eating pattern. (Embarrassing, but true!)

Over time, I started tuning back into my body:

I waited until I felt real hunger (that first stomach rumble) before eating—even before coffee, which masks hunger.
I noticed my cravings were connected to certain categories of foods—fatty foods, citrus fruits, salty or sweet snacks etc.
Slowly, I realised there was a difference between what my body needed versus what my mind wanted (as an escape from boredom or discomfort).

That shift changed everything.

How I Eat Today

Now, I keep my fridge stocked with whole, nourishing foods. When I feel hungry, I mentally scan through food groups—proteins, fats, carbs, fruits, citrus, etc.—and usually one just “clicks.”

And it’s nearly always exactly what my body needs.

The result?

I feel satisfied after meals.
I don’t crave food just for the sake of it.
I reach for “junk” food less and less.
I maintain a healthy weight year-round—without restriction.

Pairing this with intuitive, mindful exercise makes it effortless to sustain.

How to Start Intuitive Eating

If you struggle with managing your weight, try asking yourself:

Am I eating because I’ve been told to (by diets, rules, or other people’s advice)?
Am I listening to my body’s actual needs in this moment?
Are my cravings true hunger—or just habits, boredom, or avoidance of discomfort?

It takes practice. It takes awareness. And yes, there are nuances. But once you learn to trust your body, weight management becomes sustainable—without diets, without guilt.

From what I’ve seen with clients (and myself), intuitive eating isn’t just a solution. It’s the only sustainable solution for long-term weight management.

Dieting keeps you stuck in cycles. Intuitive eating frees you from them.